Article index - Bakery Japan

Article index(1～6Items of 6Items)	Category：Ingredients and machines suppliers
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		April 2022 Issue of Bakery Japan ISM Attracts Attention for its Frozen Bread Dough Product "Dashi Shokupan 200"
		February 2022 Issue of Bakery Japan Odazo Flour Milling Releases "Spring Has Come"， Bread-making Flour Milled from Hokkaido-grown Wheat
		January 2022 Issue of Bakery Japan Kinou Sozai Develops Storage Bag for Cookies and Baked Goods Called "Bags Making Cookies Delicious"
		January 2022 Issue of Bakery Japan Tomiz Sells Madeleines， Financiers， Galettes Bretonnes， and Cookies
		November 2021 Issue of Bakery Japan Japanese Major Flour Millers to Raise Prices of Wheat Flour for Commercial Use
		November 2021 Issue of Bakery Japan Oriental Yeast publishes Booklet Entitled "Sweets Coorde"

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Bakery Japan is an English media specialing in Japanese baking industry.