Asahiya Publishing publishes "Future Bread Making Method Chosen by Professional Bakers"
Saturday, December 21, 2024
Each Article
Each Article
Produced by 
Date of Issue: March 2021 Issue Category: New Products
Asahiya Publishing publishes "Future Bread Making Method Chosen by Professional Bakers"
 "Future Bread Making Method Chosen by Professional Bakers" The author is Mr. Koji Takeya, the chef-owner of "Delicious Bread Research Studio Tsu-moo-gii", a bakery in Sakura City, Chiba Prefecture, and also known as the author of "New Bread Making Basic Knowledge", published by Pan News Company Ltd., which is said to be the bible for bread makers. The book is composed of three parts, "raw materials", "bread making knowledge", and "recipes". |
