Date of Issue: May 2021 Issue　　Category: Events

Joint Graduation Ceremony of the International Food Confectionery College And the Tokyo Seishin Cooking College Was Held on March 20th


Diplomas were awarded to the graduates by Principal Osamu Hirose
The joint graduation ceremony of the International Food Confectionery College and the Tokyo Seishin Cooking College was held on March 20th at the Yokohama Royal Park Hotel in Yokohama City, Kanagawa Prefecture. A total of about 200 students have graduated. To prevent the spread of coronavirus, the participation of parents was cancelled and the number of guests was reduced.

Diplomas were awarded to the graduates by Principal Osamu Hirose, and the winners of a total of 36 awards such as the Principal's Award, the President's Award, the Perfect Attendance Award, the Encouragement Award, and the Effort Award, were announced.

Principal Hirose said in his commencement address, "It's been 10 years since the Great East Japan Earthquake, and coronavirus pandemic has changed various things such as working styles and values of life. But there is something that has never changed. It is your future prospects, which are sure to lead to future reconstruction and development. The important point is to keep firmly in your mind about what you want to be, and then you can be considerate of others to understand what they think. You may not be strong enough to be of great help to other people right now, but your hard working of 5, 10 and 20 years from now will give you strength to be of great help to the whole wide world."

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