Date of Issue: July 2021 Issue of Boulansserie　　Category: Reports

"Raw Honey Bread Specialty Shop Rose May" Is Still Popular with People Waiting in Line


"Rose May" is still popular with people waiting in line.


"Raw Honey Bread"
"Raw Honey Bread Specialty Shop Rose May", located in Akita City, Akita Prefecture, which was opened on March 31, is still popular with people waiting in line. The bakery is a shokupan bread specialty shop run by Rose May, headquartered in Machida City, Tokyo, a honey producer that has been in business for 66 years.

Their products are "Raw Honey Bread", "Plain Bread That Goes Well with Jam", "Pain de Mie that Goes Well with Olive Oil", and "Raisin Bread Soaked in Honey and Rum."

"Raw Honey Bread" is a bread flavored with the sweetness of high-grade acacia honey without using sugar. Its rich taste is realized by using "high quality Canadian wheat".

"Plain Bread that Goes Well with Jam" is a bread that has a modest sweetness so that the delicious taste of the jam will be emphasized. The other ingredients are Canadian flour, domestic fermented butter, etc.

"Pain de Mie that Goes Well with Olive Oil" is a bread that was developed with consideration for compatibility with olive oil. Domestic wheat flour is used to create the gentle sweetness of wheat and a firm texture.

"Raisin Bread Soaked in Honey and Rum" is a bread made by kneading plenty of raisins soaked in rum into the dough of "Raw Honey Bread".

Rose May, the company that operates the bakery, said, "Since our founding, we have been selling raw honey, jam, etc., which do not use additives, and we make products that can be used in various occasions such as breakfast and relaxing tea time. Bread is something you eat every day, and by delivering the bread made by Rose May, with jam, soup, olive oil, etc., we thought we could provide joy that light up the lives of many people."

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